Our Blackberry cider making process begins with selecting high-quality apples which are then washed, ground into pomace, and pressed to extract the juice. This fresh cider is then cooled before passing by an ultraviolet light to ensure safety from harmful bacteria and to preserve freshness without the need for added preservatives. This method highlights the natural flavors of the apple, making possible the production of pure, preservative-free cider Blackberry flavoring is added just before bottling.

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We apologize for any inconvenience caused. At present,this product is limited to local pickup or direct delivery to cities along our bi-weekly routes, as we are unable to offer shipping for refrigerated products.